Monday, May 12
Breakfast
Brekkie-27g
Lunch
Cheesy Dippers~34g w/Pizza Sauce-7g Mixed Vegetables-8g Celery Sticks~2g Pineapple Tidbits-16g
Tuesday, May 13
Breakfast
Cherry Frudel-38g
Lunch
Chicken Alfredo-25g Garlic Breadstick~15g Steamed Broccoli-3g Grape Tomatoes-4g Applesauce-15g
Wednesday, May 14
Breakfast
Confetti Snack n Waffle-37g
Lunch
Breaded Chicken Sandwich~37g Potato Wedges~20g Fresh Baby Carrots-5g Cantaloupe~7g
Thursday, May 15
Breakfast
Muffin Top~41g
Lunch
Beef & Cheese Nachos-27g Cheesy Refried Beans-27g Shredded Lettuce-2g Banana-23g
Friday, May 16
Breakfast
Smoothie~36g w/Crackers-21g
Lunch
Pancakes-26g w/Syrup-20g Chicken Sausage Links Tater Tots~14g Diced Peaches~14g
GLUTEN-FREE MENU: Elementary School
GLUTEN-FREE MENU: Middle School
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